Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics
The swiftlet’s nest is an edible bird’s nest (EBN) produced from dried gelatinized saliva secreted by swiftlets during the breeding season. It is widely used in industries for its high nutritional values and health benefits. However, the utilization of ESN is restricted due to its physicochemical pr...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Taylor and Francis
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100534/ https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2029482 |
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