Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products

• Main Authors: Adegbusi, H. S., Ismail, A., Mohd Esa, N., Azuan Mat Daud, Z.
• Format: Article
• Language: English
• Published: Faculty of Food Science & Technology, UPM 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100320/1/Application%20of%20Folin-Ciocalteau%20colorimetric%20method.pdf; http://psasir.upm.edu.my/id/eprint/100320/; http://www.ifrj.upm.edu.my/ifrj-2022-29-issue-5.html

Yellow maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) are local raw materials used in the formulation of complementary foods in Nigeria. The presence of antinutritional factors such as tannins in them could disrupt the nutritional status in infants and young children, thus leading to malnu...