Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors

• Main Authors: Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Mohd Amin, Nor Amaiza, Mohd Ramli, Sharifah Hafiza, Yew, John Huat Tang, Ab Aziz, Norashikin
• Format: Article
• Published: Elsevier 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100213/; https://www.sciencedirect.com/science/article/pii/S095671352200398X?via%3Dihub

Despite the increasing evidence that small processors have a low rate of food safety compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation, only a limited number of research studies have been conducted to understand their challenges. The aims of this review were t...