Microwave assisted bioethanol production from sago starch by co-culturing of ragi tapai and saccharomyces cerevisiae
Environmental issues such as global warming and recent events throughout the world, including the shortage of petroleum crude oil, the sharp increase in the cost of oil and the political instability of some crude oil producing countries, have demonstrated the vulnerability of the present sources for...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en_US |
| Published: |
2017
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