Application of nanotechnology in the agricultural and food processing industries: A review

• Main Authors: Shah M.A., Shahnaz T., Zehab-ud-Din, Masoodi J.H., Nazir S., Qurashi A., Ahmed G.H.
• Other Authors: 57203128051
• Format: Review
• Published: Elsevier B.V. 2025
• Subjects: Chemical contamination; Climate change; Cost effectiveness; Crops; Cultivation; Food processing; Food safety; Food supply; Health risks; Nanostructured materials; Nutrients; Processed foods; Quality control; Rivers; Seed; Soils; Sustainable development; Applications of nanotechnologies; Environmental stewardship; Food processing industry; Food security; High quality; Innovative solutions; Soil health; Soil Porosity; Soils qualities; Sustainable agriculture; Fertilizers

The world faces the latest challenges, such as an increasing population, climate change, declining soil quality, and food security, demanding innovative solutions for producing high-quality, larger-scale food products. One such solution is the integration of nanotechnology into agriculture. Recently...