Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent

The utilization of UV?Vis spectroscopy with amino-functionalized carbon quantum dots (NCQD) as a positive fluorophore reagent for chloride sensing in oil marks a notable advancement in analytical spectroscopy chemistry. This approach streamlines the detection process by eliminating the need for leng...

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Main Authors: Abu Bakar M.H., Azeman N.H., Mobarak N.N., Nazri N.A.A., Daniyal W.M.E.M.M., Othman M.Q., Abdullah F., Bakar A.A.A.
Other Authors: 57959899500
Format: Article
Published: Elsevier B.V. 2025
Subjects:
oil
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spelling my.uniten.dspace-363682025-03-03T15:42:06Z Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent Abu Bakar M.H. Azeman N.H. Mobarak N.N. Nazri N.A.A. Daniyal W.M.E.M.M. Othman M.Q. Abdullah F. Bakar A.A.A. 57959899500 56351676400 6507632213 57221872650 57205248591 59112567900 56613644500 56926940300 Carbon Chlorine compounds Fluorophores Fourier transforms Nanocrystals Oils and fats Photoluminescence spectroscopy Spectroscopic analysis Spectrum analysis carbon chloride edible oil oil quantum dot reagent Carbon quantum dots Chloride contents Chloride detection Functionalized Ion detection Ion detection and reagent Oil matrix Quantum dot Simple++ UV/ Vis spectroscopy article content analysis controlled study drug analysis human limit of detection photoluminescence sensor spectroscopy ultraviolet radiation ultraviolet visible spectroscopy Semiconductor quantum dots The utilization of UV?Vis spectroscopy with amino-functionalized carbon quantum dots (NCQD) as a positive fluorophore reagent for chloride sensing in oil marks a notable advancement in analytical spectroscopy chemistry. This approach streamlines the detection process by eliminating the need for lengthy procedures and pretreatment steps typically associated with chloride detection in edible oil. By incorporating NCQD in chloride detection within the oil matrix, the wavelength analysis transitions from the UV to the visible region. This shift eliminates interference from oil matrix interactions, ensuring more accurate results. Molecular analysis of NCQD reveals significant shifts in its Fourier Transformation Infrared and photoluminescence spectroscopy peaks due to interaction with chloride in edible oil. It has two impressive sensitivity ranges spanning from 0.1?1.0 to 1.0?8.0 ppm, with a value of ?0.4656 au. ppm?1 (R2 = 0.998) and ?0.0361 au. ppm?1 (R2 = 0.931), respectively, the technique meets regulatory standards while achieving a low limit of detection (LOD) of 0.1 ppm. This places it on par with conventional methods and commercial sensors. The NCQD-UV?Vis spectroscopy method not only enhances the efficiency and accuracy of chloride detection but also holds promise for various industrial applications requiring simple and precise monitoring of chloride levels in oil samples. ? 2024 Elsevier B.V. Final 2025-03-03T07:42:06Z 2025-03-03T07:42:06Z 2024 Article 10.1016/j.saa.2024.124419 2-s2.0-85192678526 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192678526&doi=10.1016%2fj.saa.2024.124419&partnerID=40&md5=e61e42b7827d85436812fe5d72e64195 https://irepository.uniten.edu.my/handle/123456789/36368 317 124419 Elsevier B.V. Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
topic Carbon
Chlorine compounds
Fluorophores
Fourier transforms
Nanocrystals
Oils and fats
Photoluminescence spectroscopy
Spectroscopic analysis
Spectrum analysis
carbon
chloride
edible oil
oil
quantum dot
reagent
Carbon quantum dots
Chloride contents
Chloride detection
Functionalized
Ion detection
Ion detection and reagent
Oil matrix
Quantum dot
Simple++
UV/ Vis spectroscopy
article
content analysis
controlled study
drug analysis
human
limit of detection
photoluminescence
sensor
spectroscopy
ultraviolet radiation
ultraviolet visible spectroscopy
Semiconductor quantum dots
spellingShingle Carbon
Chlorine compounds
Fluorophores
Fourier transforms
Nanocrystals
Oils and fats
Photoluminescence spectroscopy
Spectroscopic analysis
Spectrum analysis
carbon
chloride
edible oil
oil
quantum dot
reagent
Carbon quantum dots
Chloride contents
Chloride detection
Functionalized
Ion detection
Ion detection and reagent
Oil matrix
Quantum dot
Simple++
UV/ Vis spectroscopy
article
content analysis
controlled study
drug analysis
human
limit of detection
photoluminescence
sensor
spectroscopy
ultraviolet radiation
ultraviolet visible spectroscopy
Semiconductor quantum dots
Abu Bakar M.H.
Azeman N.H.
Mobarak N.N.
Nazri N.A.A.
Daniyal W.M.E.M.M.
Othman M.Q.
Abdullah F.
Bakar A.A.A.
Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
description The utilization of UV?Vis spectroscopy with amino-functionalized carbon quantum dots (NCQD) as a positive fluorophore reagent for chloride sensing in oil marks a notable advancement in analytical spectroscopy chemistry. This approach streamlines the detection process by eliminating the need for lengthy procedures and pretreatment steps typically associated with chloride detection in edible oil. By incorporating NCQD in chloride detection within the oil matrix, the wavelength analysis transitions from the UV to the visible region. This shift eliminates interference from oil matrix interactions, ensuring more accurate results. Molecular analysis of NCQD reveals significant shifts in its Fourier Transformation Infrared and photoluminescence spectroscopy peaks due to interaction with chloride in edible oil. It has two impressive sensitivity ranges spanning from 0.1?1.0 to 1.0?8.0 ppm, with a value of ?0.4656 au. ppm?1 (R2 = 0.998) and ?0.0361 au. ppm?1 (R2 = 0.931), respectively, the technique meets regulatory standards while achieving a low limit of detection (LOD) of 0.1 ppm. This places it on par with conventional methods and commercial sensors. The NCQD-UV?Vis spectroscopy method not only enhances the efficiency and accuracy of chloride detection but also holds promise for various industrial applications requiring simple and precise monitoring of chloride levels in oil samples. ? 2024 Elsevier B.V.
author2 57959899500
author_facet 57959899500
Abu Bakar M.H.
Azeman N.H.
Mobarak N.N.
Nazri N.A.A.
Daniyal W.M.E.M.M.
Othman M.Q.
Abdullah F.
Bakar A.A.A.
format Article
author Abu Bakar M.H.
Azeman N.H.
Mobarak N.N.
Nazri N.A.A.
Daniyal W.M.E.M.M.
Othman M.Q.
Abdullah F.
Bakar A.A.A.
author_sort Abu Bakar M.H.
title Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
title_short Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
title_full Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
title_fullStr Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
title_full_unstemmed Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
title_sort uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
publisher Elsevier B.V.
publishDate 2025
_version_ 1825816141874855936
score 13.244413