Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent
The utilization of UV?Vis spectroscopy with amino-functionalized carbon quantum dots (NCQD) as a positive fluorophore reagent for chloride sensing in oil marks a notable advancement in analytical spectroscopy chemistry. This approach streamlines the detection process by eliminating the need for leng...
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my.uniten.dspace-363682025-03-03T15:42:06Z Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent Abu Bakar M.H. Azeman N.H. Mobarak N.N. Nazri N.A.A. Daniyal W.M.E.M.M. Othman M.Q. Abdullah F. Bakar A.A.A. 57959899500 56351676400 6507632213 57221872650 57205248591 59112567900 56613644500 56926940300 Carbon Chlorine compounds Fluorophores Fourier transforms Nanocrystals Oils and fats Photoluminescence spectroscopy Spectroscopic analysis Spectrum analysis carbon chloride edible oil oil quantum dot reagent Carbon quantum dots Chloride contents Chloride detection Functionalized Ion detection Ion detection and reagent Oil matrix Quantum dot Simple++ UV/ Vis spectroscopy article content analysis controlled study drug analysis human limit of detection photoluminescence sensor spectroscopy ultraviolet radiation ultraviolet visible spectroscopy Semiconductor quantum dots The utilization of UV?Vis spectroscopy with amino-functionalized carbon quantum dots (NCQD) as a positive fluorophore reagent for chloride sensing in oil marks a notable advancement in analytical spectroscopy chemistry. This approach streamlines the detection process by eliminating the need for lengthy procedures and pretreatment steps typically associated with chloride detection in edible oil. By incorporating NCQD in chloride detection within the oil matrix, the wavelength analysis transitions from the UV to the visible region. This shift eliminates interference from oil matrix interactions, ensuring more accurate results. Molecular analysis of NCQD reveals significant shifts in its Fourier Transformation Infrared and photoluminescence spectroscopy peaks due to interaction with chloride in edible oil. It has two impressive sensitivity ranges spanning from 0.1?1.0 to 1.0?8.0 ppm, with a value of ?0.4656 au. ppm?1 (R2 = 0.998) and ?0.0361 au. ppm?1 (R2 = 0.931), respectively, the technique meets regulatory standards while achieving a low limit of detection (LOD) of 0.1 ppm. This places it on par with conventional methods and commercial sensors. The NCQD-UV?Vis spectroscopy method not only enhances the efficiency and accuracy of chloride detection but also holds promise for various industrial applications requiring simple and precise monitoring of chloride levels in oil samples. ? 2024 Elsevier B.V. Final 2025-03-03T07:42:06Z 2025-03-03T07:42:06Z 2024 Article 10.1016/j.saa.2024.124419 2-s2.0-85192678526 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192678526&doi=10.1016%2fj.saa.2024.124419&partnerID=40&md5=e61e42b7827d85436812fe5d72e64195 https://irepository.uniten.edu.my/handle/123456789/36368 317 124419 Elsevier B.V. Scopus |
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Carbon Chlorine compounds Fluorophores Fourier transforms Nanocrystals Oils and fats Photoluminescence spectroscopy Spectroscopic analysis Spectrum analysis carbon chloride edible oil oil quantum dot reagent Carbon quantum dots Chloride contents Chloride detection Functionalized Ion detection Ion detection and reagent Oil matrix Quantum dot Simple++ UV/ Vis spectroscopy article content analysis controlled study drug analysis human limit of detection photoluminescence sensor spectroscopy ultraviolet radiation ultraviolet visible spectroscopy Semiconductor quantum dots |
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Carbon Chlorine compounds Fluorophores Fourier transforms Nanocrystals Oils and fats Photoluminescence spectroscopy Spectroscopic analysis Spectrum analysis carbon chloride edible oil oil quantum dot reagent Carbon quantum dots Chloride contents Chloride detection Functionalized Ion detection Ion detection and reagent Oil matrix Quantum dot Simple++ UV/ Vis spectroscopy article content analysis controlled study drug analysis human limit of detection photoluminescence sensor spectroscopy ultraviolet radiation ultraviolet visible spectroscopy Semiconductor quantum dots Abu Bakar M.H. Azeman N.H. Mobarak N.N. Nazri N.A.A. Daniyal W.M.E.M.M. Othman M.Q. Abdullah F. Bakar A.A.A. Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent |
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The utilization of UV?Vis spectroscopy with amino-functionalized carbon quantum dots (NCQD) as a positive fluorophore reagent for chloride sensing in oil marks a notable advancement in analytical spectroscopy chemistry. This approach streamlines the detection process by eliminating the need for lengthy procedures and pretreatment steps typically associated with chloride detection in edible oil. By incorporating NCQD in chloride detection within the oil matrix, the wavelength analysis transitions from the UV to the visible region. This shift eliminates interference from oil matrix interactions, ensuring more accurate results. Molecular analysis of NCQD reveals significant shifts in its Fourier Transformation Infrared and photoluminescence spectroscopy peaks due to interaction with chloride in edible oil. It has two impressive sensitivity ranges spanning from 0.1?1.0 to 1.0?8.0 ppm, with a value of ?0.4656 au. ppm?1 (R2 = 0.998) and ?0.0361 au. ppm?1 (R2 = 0.931), respectively, the technique meets regulatory standards while achieving a low limit of detection (LOD) of 0.1 ppm. This places it on par with conventional methods and commercial sensors. The NCQD-UV?Vis spectroscopy method not only enhances the efficiency and accuracy of chloride detection but also holds promise for various industrial applications requiring simple and precise monitoring of chloride levels in oil samples. ? 2024 Elsevier B.V. |
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57959899500 |
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57959899500 Abu Bakar M.H. Azeman N.H. Mobarak N.N. Nazri N.A.A. Daniyal W.M.E.M.M. Othman M.Q. Abdullah F. Bakar A.A.A. |
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Article |
author |
Abu Bakar M.H. Azeman N.H. Mobarak N.N. Nazri N.A.A. Daniyal W.M.E.M.M. Othman M.Q. Abdullah F. Bakar A.A.A. |
author_sort |
Abu Bakar M.H. |
title |
Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent |
title_short |
Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent |
title_full |
Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent |
title_fullStr |
Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent |
title_full_unstemmed |
Uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent |
title_sort |
uv?vis spectroscopy for simple chloride content analysis in edible oil using charged amino-functionalized carbon quantum dots fluorophore reagent |
publisher |
Elsevier B.V. |
publishDate |
2025 |
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1825816141874855936 |
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13.244413 |