A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending

Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significan...

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Main Authors: Atabani A.E., Mahlia T.M.I., Masjuki H.H., Badruddin I.A., Yussof H.W., Chong W.T., Lee K.T.
Other Authors: 36987884200
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Published: Elsevier Ltd 2023
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spelling my.uniten.dspace-299442023-12-29T15:43:42Z A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending Atabani A.E. Mahlia T.M.I. Masjuki H.H. Badruddin I.A. Yussof H.W. Chong W.T. Lee K.T. 36987884200 56997615100 57175108000 12544753000 56480436800 36448921500 8675851300 Biodiesel production Blending effect Crude oil characteristics Physical and chemical properties Brassica napus Brassica napus var. napus Calophyllum inophyllum Cocos nucifera Croton megalocarpus Elaeis guineensis Glycine max Jatropha curcas Moringa oleifera Pogostemon cablin Sterculia foetida Amino acids Biodiesel Blending Chemical properties Developing countries Nitrogen fixation Oils and fats Palm oil Plants (botany) Polynomial approximation Soybean oil Biodiesel production Blending effects Comparative evaluations Edible and non-edible oil Oil characteristics Physical and chemical properties Physicochemical property Polynomial curve fitting methods biofuel canola comparative study crude oil evergreen tree fatty acid physicochemical property soybean Synthetic fuels Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717mm2/s to 5.3349mm2/s (3:1), 4.4912mm2/s (1:1) and 3.879mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. � 2013 Elsevier Ltd. Final 2023-12-29T07:43:42Z 2023-12-29T07:43:42Z 2013 Article 10.1016/j.energy.2013.05.040 2-s2.0-84881093294 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84881093294&doi=10.1016%2fj.energy.2013.05.040&partnerID=40&md5=bdd755d8970023e793f11e25aef6c9fd https://irepository.uniten.edu.my/handle/123456789/29944 58 296 304 Elsevier Ltd Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
topic Biodiesel production
Blending effect
Crude oil characteristics
Physical and chemical properties
Brassica napus
Brassica napus var. napus
Calophyllum inophyllum
Cocos nucifera
Croton megalocarpus
Elaeis guineensis
Glycine max
Jatropha curcas
Moringa oleifera
Pogostemon cablin
Sterculia foetida
Amino acids
Biodiesel
Blending
Chemical properties
Developing countries
Nitrogen fixation
Oils and fats
Palm oil
Plants (botany)
Polynomial approximation
Soybean oil
Biodiesel production
Blending effects
Comparative evaluations
Edible and non-edible oil
Oil characteristics
Physical and chemical properties
Physicochemical property
Polynomial curve fitting methods
biofuel
canola
comparative study
crude oil
evergreen tree
fatty acid
physicochemical property
soybean
Synthetic fuels
spellingShingle Biodiesel production
Blending effect
Crude oil characteristics
Physical and chemical properties
Brassica napus
Brassica napus var. napus
Calophyllum inophyllum
Cocos nucifera
Croton megalocarpus
Elaeis guineensis
Glycine max
Jatropha curcas
Moringa oleifera
Pogostemon cablin
Sterculia foetida
Amino acids
Biodiesel
Blending
Chemical properties
Developing countries
Nitrogen fixation
Oils and fats
Palm oil
Plants (botany)
Polynomial approximation
Soybean oil
Biodiesel production
Blending effects
Comparative evaluations
Edible and non-edible oil
Oil characteristics
Physical and chemical properties
Physicochemical property
Polynomial curve fitting methods
biofuel
canola
comparative study
crude oil
evergreen tree
fatty acid
physicochemical property
soybean
Synthetic fuels
Atabani A.E.
Mahlia T.M.I.
Masjuki H.H.
Badruddin I.A.
Yussof H.W.
Chong W.T.
Lee K.T.
A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
description Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717mm2/s to 5.3349mm2/s (3:1), 4.4912mm2/s (1:1) and 3.879mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. � 2013 Elsevier Ltd.
author2 36987884200
author_facet 36987884200
Atabani A.E.
Mahlia T.M.I.
Masjuki H.H.
Badruddin I.A.
Yussof H.W.
Chong W.T.
Lee K.T.
format Article
author Atabani A.E.
Mahlia T.M.I.
Masjuki H.H.
Badruddin I.A.
Yussof H.W.
Chong W.T.
Lee K.T.
author_sort Atabani A.E.
title A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
title_short A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
title_full A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
title_fullStr A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
title_full_unstemmed A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
title_sort comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
publisher Elsevier Ltd
publishDate 2023
_version_ 1806423359673597952
score 13.222552