Microwave assisted bioethanol production from sago starch by co-culturing of ragi tapai and saccharomyces cerevisiae

• Main Authors: Saifuddin N., Hussain R.
• Other Authors: 22135844300
• Format: Article
• Published: 2023
• Subjects: Bioethanol; Co-culture; Enzymatic hydrolysis; Enzyme denaturation; Microwave assisted reaction; Non-thermal effects; Saccharomyces cerevisiae; Sago starch; Simultaneous saccharification and fermentation (SSF)

Environmental issues such as global warming and recent events throughout the world, including the shortage of petroleum crude oil, the sharp increase in the cost of oil and the political instability of some crude oil producing countries, have demonstrated the vulnerability of the present sources for...