Economical evaluation for peanut cake as a primary coagulant in treatment of turbid water
Recently, many researchers have attempted to find a natural coagulant to alter aluminum sulfate in treatment of drinking water due to the side effects of aluminum sulfate.
Saved in:
Main Author: | Moein Rasooli |
---|---|
Format: | text::Final Year Project |
Language: | English |
Published: |
2023
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of peanut cake as coagulant the organic contact of the treated water
by: Omar Mohammed Bakarman
Published: (2023) -
Extraction of natural coagulant from peanut seeds for treatment of turbid water
by: Birima A.H., et al.
Published: (2023) -
Performance evaluation of okra (abelmoschus esculentus) as coagulant for turbidity removal in water treatment
by: Fahmi, Muhammad Ridwan, Dr., et al.
Published: (2014) -
Extraction and characterization of Jatropha curcas L. as natural coagulant and its application for turbidity removal
by: Khodapanah, Nasrin
Published: (2014) -
Characterization of coagulation active agent from moringa oleifera for water turbidity and hardness removal
by: Nurfahasdi, Meutia, et al.
Published: (2013)