Perceptions of Students on Industrial Training for Process and Food Engineering Program
This paper present results of a study to investigate the perceptions of undergraduate students from the Process and Food Engineering Program on their industrial training. A total of 41 students (82%) were evaluated based on a questionnaire given to them once they have completed the 10-week internshi...
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| Format: | Conference Paper |
| Published: |
American Institute of Physics Inc.
2023
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