Red lentil (Lens culinaris) extract as a novel natural coagulant for turbidity reduction: An evaluation, characterization and performance optimization study

Coagulation; Extraction; Field emission microscopes; Fourier transform infrared spectroscopy; Inorganic chemicals; Physicochemical properties; Polysaccharides; Reclamation; Scanning electron microscopy; Surface properties; Turbidity; Wastewater treatment; Field emission scanning electron microscopy;...

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Bibliographic Details
Main Authors: Chua S.-C., Malek M.A., Chong F.-K., Sujarwo W., Ho Y.-C.
Other Authors: 57210570346
Format: Article
Published: MDPI AG 2023
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