Cover Image

The design and development of semi-automated paste filling machine for spicy shrimp paste

Filling; Quality control; Auxiliary systems; Design and Development; Filling process; Food industries; Paste fillings; Speed sensors; Spicy shrimp paste; Volume sensors; Automation

Saved in:
Bibliographic Details
Main Authors: Sharif Z.M., Rahim M.Z., Ibrahim M.R., Othman M.S.
Other Authors: 57215214422
Format: Article
Published: Mattingley Publishing 2023
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uniten.dspace-24297
record_format dspace
spelling my.uniten.dspace-242972023-05-29T15:22:39Z The design and development of semi-automated paste filling machine for spicy shrimp paste Sharif Z.M. Rahim M.Z. Ibrahim M.R. Othman M.S. 57215214422 56909555400 57199802541 57189310467 Filling; Quality control; Auxiliary systems; Design and Development; Filling process; Food industries; Paste fillings; Speed sensors; Spicy shrimp paste; Volume sensors; Automation The main objective of the development of semi-automated paste filling machine was to provide the simple filling mechanism into pouch pack for spicy shrimp paste (sambal belacan). The spicy shrimp paste contains chilly seed and flakes often stuck during filling process whilst using the current and normal filling machine. Hence, semi-automated paste filling machine for spicy shrimp paste was developed and customized for Dapur Ibu Food Industry. The machine is 70cm height X 35cm width X 83cm length. The development of this machine attached with volume sensor, speed sensor and extruder (co-injection) to push the spicy shrimp paste through the special fabricated nozzle and avoid clotting during the process of filling into the pouch pack. The co-extrusion could create the outer envelope and an auxiliary system for injection a filling. The machine also has sensor for speed depends on the speed of the operator holding the pouch pack. Quality control for food hygienic whilst the operation is ongoing is being controlled and monitored. � 2019 Mattingley Publishing. All rights reserved. Final 2023-05-29T07:22:39Z 2023-05-29T07:22:39Z 2019 Article 2-s2.0-85081694183 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081694183&partnerID=40&md5=11bbd88678c024f6f8b449b8dd69f2c3 https://irepository.uniten.edu.my/handle/123456789/24297 81 11-Dec 3250 3255 Mattingley Publishing Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
description Filling; Quality control; Auxiliary systems; Design and Development; Filling process; Food industries; Paste fillings; Speed sensors; Spicy shrimp paste; Volume sensors; Automation
author2 57215214422
author_facet 57215214422
Sharif Z.M.
Rahim M.Z.
Ibrahim M.R.
Othman M.S.
format Article
author Sharif Z.M.
Rahim M.Z.
Ibrahim M.R.
Othman M.S.
spellingShingle Sharif Z.M.
Rahim M.Z.
Ibrahim M.R.
Othman M.S.
The design and development of semi-automated paste filling machine for spicy shrimp paste
author_sort Sharif Z.M.
title The design and development of semi-automated paste filling machine for spicy shrimp paste
title_short The design and development of semi-automated paste filling machine for spicy shrimp paste
title_full The design and development of semi-automated paste filling machine for spicy shrimp paste
title_fullStr The design and development of semi-automated paste filling machine for spicy shrimp paste
title_full_unstemmed The design and development of semi-automated paste filling machine for spicy shrimp paste
title_sort design and development of semi-automated paste filling machine for spicy shrimp paste
publisher Mattingley Publishing
publishDate 2023
_version_ 1806427524099473408
score 13.235796

Similar Items