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Research About Management of Production in Food Industry to Achieve Lean Manufacturing

This thesis is about the research about the management of production in food industry to achieve lean manufacturing for small and medium enterprise (SME) in which two company have been selected for site visit and answer the questionnaire of the survey. Lean tools is one of the method to eliminates t...

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Main Author: Nur Syahirah Bt Mohd Radzuan
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Language:English
Published: 2023
Subjects:
Lean Food Industry
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id my.uniten.dspace-20620
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spelling my.uniten.dspace-206202023-05-04T22:11:42Z Research About Management of Production in Food Industry to Achieve Lean Manufacturing Nur Syahirah Bt Mohd Radzuan Lean Food Industry This thesis is about the research about the management of production in food industry to achieve lean manufacturing for small and medium enterprise (SME) in which two company have been selected for site visit and answer the questionnaire of the survey. Lean tools is one of the method to eliminates the waste of the production and improving method in management of production. Industrial visit was conducted to gain the information of the method that are currently been used in manufacturing industry. Next, two lean method have been preferred in this research study which is Kaizen and Kanban method. The study provides the comparison between the method that both company implemented. Moreover, the takt-time is calculated for both company in order to know the valid time of their production to control the existence numbers of waste in production. 2023-05-03T15:09:00Z 2023-05-03T15:09:00Z 2019-10 https://irepository.uniten.edu.my/handle/123456789/20620 en application/pdf
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
language English
topic Lean Food Industry
spellingShingle Lean Food Industry
Nur Syahirah Bt Mohd Radzuan
Research About Management of Production in Food Industry to Achieve Lean Manufacturing
description This thesis is about the research about the management of production in food industry to achieve lean manufacturing for small and medium enterprise (SME) in which two company have been selected for site visit and answer the questionnaire of the survey. Lean tools is one of the method to eliminates the waste of the production and improving method in management of production. Industrial visit was conducted to gain the information of the method that are currently been used in manufacturing industry. Next, two lean method have been preferred in this research study which is Kaizen and Kanban method. The study provides the comparison between the method that both company implemented. Moreover, the takt-time is calculated for both company in order to know the valid time of their production to control the existence numbers of waste in production.
format
author Nur Syahirah Bt Mohd Radzuan
author_facet Nur Syahirah Bt Mohd Radzuan
author_sort Nur Syahirah Bt Mohd Radzuan
title Research About Management of Production in Food Industry to Achieve Lean Manufacturing
title_short Research About Management of Production in Food Industry to Achieve Lean Manufacturing
title_full Research About Management of Production in Food Industry to Achieve Lean Manufacturing
title_fullStr Research About Management of Production in Food Industry to Achieve Lean Manufacturing
title_full_unstemmed Research About Management of Production in Food Industry to Achieve Lean Manufacturing
title_sort research about management of production in food industry to achieve lean manufacturing
publishDate 2023
_version_ 1806426372538630144
score 13.214268

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