Restaurant franchising: concepst, regulations and practices, 3rd ed., revised and updated.
With technological advancements, the world is ever becoming a smaller place. This provides a conducive environment for the development of franchises, and especially so in the restaurant business. A pioneering effort was made to bring out in the fi rst edition of a book titled Restaurant Franchisi...
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| Format: | Book |
| Language: | English |
| Published: |
Apple Academic Press, Inc.
2020
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| Online Access: | http://dspace.uniten.edu.my/jspui/handle/123456789/17772 |
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