Recoverability rate of waste cooking oil (WCO) from restaurants/café and hotels based on WCO sampling and field data assessments
A total of 203 restaurants/café and 69 hotels have been assessed to acquire data on cooking oil (CO) consumption, recoverable waste cooking oil (WCO), presence of seasonal trending and other information pertaining to the prevailing practice of WCO management in Malaysia. The assessment has been succ...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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