A stability study on shelf life of spicy shrimp paste (Sambal Belacan) in Malaysian SMEs' (small medium enterprise)
The main objective of this study is to investigate the stability study on shelf life of Spicy Shrimp Paste (Sambal Belacan) from Dapur Ibu Kampung Style. A storage study of the product was done from 6 months to 1 year. The analytical testing with random sampling was conducted. The laboratory analysi...
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| Main Authors: | , , |
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| Format: | Conference Paper |
| Language: | English |
| Published: |
2018
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| Online Access: | http://dspace.uniten.edu.my/jspui/handle/123456789/10896 |
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