Determination of the best quail eggs using simple additive weighting

• Main Authors: Abadi, S., Huda, M., Jasmi, K.A., Noor, S.S.M., Safar, J., Mohamed, A.K., Embong, W.H.W., Mohamad, A.M., Hehsan, A., Basiron, B., Ihwani, S.S., Maseleno, A., Muslihudin, M., Satria, F., Irawan, D., Hartati, S.
• Format: Article
• Language: English
• Published: 2018

Eggs are livestock products contributed greatly to the achievement of the nutritional adequacy of the public; the egg is a food that is very good for children who are growing because it contains nutrients such as a complete protein, fat, vitamins and minerals that are easy to digest. One of the eggs...