Proteomics Of Trunking And Nontrunking Sago Palm (Metroxylon Sagu Rottb.)

• Main Authors: Hasnain, Hussain, Maswida, binti Mustafa Kamal, Anastasia S., Edward Atit, Siti Izyan Liyana, Kamarol, Yan, Wei Jie, Zainab, Ngaini, Jameel, Al-Obaidi, Yusmin, Mohd-Yusuf
• Format: Conference or Workshop Item
• Language: English
• Published: 2012
• Subjects: S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/9983/1/PROTEOMICS%20OF%20TRUNKING%20AND%20NON-TRUNKING%20SAGO%20PALM%20%28METROXYLON%20SAGU%20ROTTB.%29%20%28abstract%29.pdf; http://ir.unimas.my/id/eprint/9983/; http://www.researchgate.net/publication/280810224_PROTEOMICS_OF_TRUNKING_AND_NON-TRUNKING_SAGO_PALM_(METROXYLON_SAGU_ROTTB.)

Sago plant stores its starch in the trunk. It is considered mature and ready to be harvested when reaches 6- 8 years of growth. However, there are instances where sago palms in plantations remain stunted even after 10-14 years, thus devoid of starch in its trunk. This is known as non-trunking sago...