Production and Trial Enzymatic Retting Using Pectinase Preparation Produced by Aspergillus Niger UMAS FMI Using Solid Substrate Fermentation (SSF)
Pectinase is one of the main enzymes secreted during retting process. This enzyme is the one that responsible in attacking the pectin in the mesocarpic area of pepper skin and resulted in the decortication of pepper berries to produce the white pepper. This project is aimed to produce and optimize t...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2010
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| Online Access: | http://ir.unimas.my/id/eprint/7891/3/MASYITHAH%20full.pdf http://ir.unimas.my/id/eprint/7891/ |
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