Utilization of mieki as an alternative to yeast extract in batch ethanol fermentation

• 第一著者: Fathurrahman, Lananan
• フォーマット: Final Year Project Report
• 言語: English
• 出版事項: Universiti Malaysia Sarawak, UNIMAS 2009
• 主題: GE Environmental Sciences
• オンライン･アクセス: http://ir.unimas.my/id/eprint/7749/1/Fathurrahman%20ft.pdf; http://ir.unimas.my/id/eprint/7749/

In standard ethanol fermentation, yeast extract (YE) had been recognized as the most important component vital for microbial nitrogen supply, functions as growth promoter. However, yeast extract is very expensive to be applied in fermentation. Thus, a study was done with the aim in utilizing Mieki (...