Fathurrahman, L. (2009). Utilization of mieki as an alternative to yeast extract in batch ethanol fermentation. Universiti Malaysia Sarawak, UNIMAS.
استشهاد بنمط شيكاغوFathurrahman, Lananan. Utilization of Mieki As an Alternative to Yeast Extract in Batch Ethanol Fermentation. Universiti Malaysia Sarawak, UNIMAS, 2009.
MLA استشهادFathurrahman, Lananan. Utilization of Mieki As an Alternative to Yeast Extract in Batch Ethanol Fermentation. Universiti Malaysia Sarawak, UNIMAS, 2009.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.