Utilization of mieki as an alternative to yeast extract in batch ethanol fermentation

• المؤلف الرئيسي: Fathurrahman, Lananan
• التنسيق: Final Year Project Report
• اللغة: English
• منشور في: Universiti Malaysia Sarawak, UNIMAS 2009
• الموضوعات: GE Environmental Sciences
• الوصول للمادة أونلاين: http://ir.unimas.my/id/eprint/7749/1/Fathurrahman%20ft.pdf; http://ir.unimas.my/id/eprint/7749/

In standard ethanol fermentation, yeast extract (YE) had been recognized as the most important component vital for microbial nitrogen supply, functions as growth promoter. However, yeast extract is very expensive to be applied in fermentation. Thus, a study was done with the aim in utilizing Mieki (...