Risk assessment of gram-negative bacteria from food sources in Kota Samarahan and Satok
Forty six isolates of bacteria were isolated from food sources collected markets in Kota Samarahan and Satok. The food sources analysed were chicken meat, seafood and processed food. Out of the 46 isolates, 10 were randomly chosen and identified by 16S rRNA sequencing. The confirmed isolates were c...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, UNIMAS
2011
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| Online Access: | http://ir.unimas.my/id/eprint/7662/4/Nurfarhana%20Kamez%20ft.pdf http://ir.unimas.my/id/eprint/7662/ |
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