Isolation and identification of yeast species involved in cocoa shallow box fermentation
Research was performed to correlate sugar content, pH of pulps and nibs and temperature with the yeast species involved in cocoa fermentation process in Perak and Samarahan at different fermentation periods. The pH of pulps and nibs had an inversely proportional relationship where a decrement in the...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/id/eprint/6199/1/OOI%20TENG%20SIN.pdf http://ir.unimas.my/id/eprint/6199/4/OOI%20TENG%20SIN%20full.pdf http://ir.unimas.my/id/eprint/6199/ |
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