Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches
The formulation of starch-based food focus on improving its functional food properties which can benefit human health. This includes the enhancement of starch properties as an ingredient to provide low glycaemic index food. Consumption of this food will benefit obese and diabetic individuals (Bello-...
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Main Authors: | , , , , |
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Format: | Proceeding |
Language: | English |
Published: |
2022
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/45903/1/e-Proceeding%20ICFIC2022%20-%20Copy.pdf http://ir.unimas.my/id/eprint/45903/ http://psasir.upm.edu.my/id/eprint/79493/ |
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