Analysing fatty acid profiles and quality indices of different puffer fish species of east Malaysia waters
Abstract. Despite containing tetrodotoxin, which renders puffer fish inedible and often classifies them as trash fish, these species possess valuable fatty acids, specifically omega-3 fatty acids, which are associated with substantial health benefits. In the present study, the liver and muscles of f...
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| Format: | Article |
| Language: | English |
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Bioflux
2024
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| Online Access: | http://ir.unimas.my/id/eprint/45899/2/2024.1686-1696.pdf http://ir.unimas.my/id/eprint/45899/ http://www.bioflux.com.ro/home/volume-17-4-2024/ |
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