Introduction

Cellulose, as the main biopolymers derived from either wood or lignocellulosic materials, can be utilized in diversified products in various applications, including the energy, food and beverage industries, pharmaceutical and biomedical fields, pulp and paper industries, electric and electronic i...

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Main Authors: Abu Zahrim, Yaser, Junidah, Lamaming
Format: Book Chapter
Language:English
Published: CRC PRESS 2023
Subjects:
Online Access:http://ir.unimas.my/id/eprint/45334/6/INTRODUCTION.pdf
http://ir.unimas.my/id/eprint/45334/
https://www.routledge.com/Cellulose-Development-Processing-and-Applications/Yaser-Sarjadi-Lamaming/p/book/9781032414386
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spelling my.unimas.ir.453342024-07-19T02:59:14Z http://ir.unimas.my/id/eprint/45334/ Introduction Abu Zahrim, Yaser Junidah, Lamaming Q Science (General) Cellulose, as the main biopolymers derived from either wood or lignocellulosic materials, can be utilized in diversified products in various applications, including the energy, food and beverage industries, pharmaceutical and biomedical fields, pulp and paper industries, electric and electronic industries, as well as construction. In a report on the cellulose market, Pulidindi and Prakash of Future Business Insights (2022) estimated that the market was worth USD 219.53 billion in 2018 and that it would expand by 4.2% between 2018 and 2026 to reach USD 305.08 billion. Growing consumer demand and the development of cellulose usage and its derivatives boost increased production. Technology and engineering evolution have prompted the advanced development of new methods, inventions as well as new products which are greener and more sustainable. For example, food and beverage applications are being driven by rising demand for processed foods such as ready-to-eat meals and bakery products. Furthermore, a shift in consumer preference for plantbased ingredients in personal care and cosmetics is spurring market product development. This has led to the introduction and usage of sustainable non-wood-based alternatives made from agricultural waste. This lignocellulosic biomass includes oil palm fibers, rice husks and stalks, banana stems, bamboo, corn stalks, walnut shells, kenaf, bagasse, hemp fibers, and others. CRC PRESS Abu Zahrim, Yaser Mohd Sani, Sarjadi Junidah, Lamaming 2023 Book Chapter PeerReviewed text en http://ir.unimas.my/id/eprint/45334/6/INTRODUCTION.pdf Abu Zahrim, Yaser and Junidah, Lamaming (2023) Introduction. In: Cellulose : Development, Processing and Applications. CRC PRESS, Boca Raton, pp. 1-6. ISBN 9781032414386 (hbk) / 9781003358084 (ebk) https://www.routledge.com/Cellulose-Development-Processing-and-Applications/Yaser-Sarjadi-Lamaming/p/book/9781032414386 DOI: 10.1201/9781003358084-1
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Abu Zahrim, Yaser
Junidah, Lamaming
Introduction
description Cellulose, as the main biopolymers derived from either wood or lignocellulosic materials, can be utilized in diversified products in various applications, including the energy, food and beverage industries, pharmaceutical and biomedical fields, pulp and paper industries, electric and electronic industries, as well as construction. In a report on the cellulose market, Pulidindi and Prakash of Future Business Insights (2022) estimated that the market was worth USD 219.53 billion in 2018 and that it would expand by 4.2% between 2018 and 2026 to reach USD 305.08 billion. Growing consumer demand and the development of cellulose usage and its derivatives boost increased production. Technology and engineering evolution have prompted the advanced development of new methods, inventions as well as new products which are greener and more sustainable. For example, food and beverage applications are being driven by rising demand for processed foods such as ready-to-eat meals and bakery products. Furthermore, a shift in consumer preference for plantbased ingredients in personal care and cosmetics is spurring market product development. This has led to the introduction and usage of sustainable non-wood-based alternatives made from agricultural waste. This lignocellulosic biomass includes oil palm fibers, rice husks and stalks, banana stems, bamboo, corn stalks, walnut shells, kenaf, bagasse, hemp fibers, and others.
author2 Abu Zahrim, Yaser
author_facet Abu Zahrim, Yaser
Abu Zahrim, Yaser
Junidah, Lamaming
format Book Chapter
author Abu Zahrim, Yaser
Junidah, Lamaming
author_sort Abu Zahrim, Yaser
title Introduction
title_short Introduction
title_full Introduction
title_fullStr Introduction
title_full_unstemmed Introduction
title_sort introduction
publisher CRC PRESS
publishDate 2023
url http://ir.unimas.my/id/eprint/45334/6/INTRODUCTION.pdf
http://ir.unimas.my/id/eprint/45334/
https://www.routledge.com/Cellulose-Development-Processing-and-Applications/Yaser-Sarjadi-Lamaming/p/book/9781032414386
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