Improvements and limitation of soy protein‐based adhesive: A review

• Main Authors: Sofie Zarina, Lamaming, Junidah, Lamaming, Nurul Fazita, Mohammad Rawi, Rokiah, Hashim, Mohamad Haafiz, Mohamad Kassim, Mohd Hazwan, Hussin, Yazmin, Bustami, Othman, Sulaiman, Mohd Hazim, Mohamad Amini, Salim, Hiziroglu
• Format: Article
• Language: English
• Published: Society of Plastics Engineers. 2021
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/45302/1/Lamaming%20et%20al%202021.pdf; http://ir.unimas.my/id/eprint/45302/; https://4spepublications.onlinelibrary.wiley.com/doi/abs/10.1002/pen.25782; https://doi.org/10.1002/pen.25782

Soy protein is known for its eco-friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However, soy protein-based adhesive are lacking in terms of adhesive strength and water-resistance compared to commercial formaldehyde-based adhesives...