Heavy metal contamination during processing of canned fish: a review on food health and food safety
Fish in cans is more popular than ever because of its convenience, improved quality, less risk of contamination, and long shelf life. To preserve seafood products, the canning process uses a hermetic closure and thermal techniques. Tuna, salmon, mackerel, and herring are a few marine fish species th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Desalination Publications
2023
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/43754/3/Heavy%20metal.pdf http://ir.unimas.my/id/eprint/43754/ https://www.deswater.com/openaccess.php |
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