Household food waste behaviour in Sarawak, Malaysia: A hierarchical regression analysis
INTRODUCTION: Food and Agriculture Organization defines food waste as the reduction in the nutritional value or mass of any edible part of food intended for human consumption. Malaysia produces approximately 17 thousand tons of food waste daily, which can threaten the environment. Present study aim...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The Rwanda Biomedical Centre (RBC)
2023
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| Online Access: | http://ir.unimas.my/id/eprint/42655/3/Household.pdf http://ir.unimas.my/id/eprint/42655/ https://www.ajol.info/index.php/rmj/article/view/250485 https://dx.doi.org/10.4314/rmj.v80i2.5 |
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