Plant Based Polyphenol Associations with Protein : A Prospective Review

• Main Authors: Diana, Tazeddinova, Md. Rezaur, Rahman, Sinin, Hamdan, Mohammed Mahbubul, Matin, Muhammad Khusairy, Bakri, Mohammed M., Rahman
• Format: Article
• Language: English
• Published: NC State University 2022
• Subjects: TP Chemical technology
• Online Access: http://ir.unimas.my/id/eprint/40452/3/Plant%20Based.pdf; http://ir.unimas.my/id/eprint/40452/; https://bioresources.cnr.ncsu.edu/resources/plant-based-polyphenol-associations-with-protein-a-prospective-review/

This review discusses the classes of plant polyphenols along with their binding mechanisms with protein molecules. Generally, polyphenols bind in covalent and non-covalent orientations with protein molecules. Their addition to the protein usually results in undesirable flavors and tastes inside the...