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A study entitled “analysis of code mixing in online food delivery advertisement” is a study that reviewing the use of code mixing in online food delivery service advertisement. The main purpose in this study is to analyse the phenomenon of code mixing that occurs in online food delivery service a...
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Main Author: | |
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Format: | Final Year Project Report |
Language: | English |
Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/40139/1/Siti%20Sarah%20ft.pdf http://ir.unimas.my/id/eprint/40139/ |
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Summary: | A study entitled “analysis of code mixing in online food delivery advertisement” is a study that
reviewing the use of code mixing in online food delivery service advertisement. The main purpose
in this study is to analyse the phenomenon of code mixing that occurs in online food delivery
service advertisement. This study have two objectives. The first objective is to identify the types
of code mixing that occurs in online food delivery service advertisement based on Poplack’s
(1980) theory and the second objective is to describe the function of code mixing that occurs in
online food delivery service advertisement based on Gumperz’s (1982) theory. The method that
has been used in conducting this study is a descriptive study that used qualitative data to identify
the type and the function of code mixing in online food delivery servide advertisement. This study
entailed advertisements from the official web page of the company that offers online food delivery
service. As the result, the first objective shows 165 code mixing that occurs in online food delivery
service advertisements and the types of code mixing is intra-sentential switching, inter-sentential
switching and tag switching. For the second objective which is the funtion of code mixing, there
are four function that occurs in this study which is interjection, reiteration, message qualification,
and addressee spesification. While, the function of quotation and personalization versus
objectivization is not available in this study. |
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