Effect of Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol

• 主要作者: Nursyaza Amani, Zurkamen
• 格式: Final Year Project Report
• 語言: English; English
• 出版: Universiti Malaysia Sarawak, (UNIMAS) 2022
• 主題: T Technology (General)
• 在線閱讀: http://ir.unimas.my/id/eprint/39892/1/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%2024pgs.pdf; http://ir.unimas.my/id/eprint/39892/2/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%20ft.pdf; http://ir.unimas.my/id/eprint/39892/

Spent Baker’s yeasts (Saccharomyces cerevisiae) have been increasingly utilised nowadays for various applications in food industry and livestock feeds, yet their disposal keeps growing and would eventually cause severe environmental pollution. Moreover, the knowledge on the optimisation of autolysis...