Effect of Sodium Chloride and Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol
iv ABSTRACT Spent Baker’s yeast are generated as a by-product from brewery and bioethanol industries. The excessive production of this waste may lead to an increment in environmental pollution. Since spent yeast contains several useful components, it will be wise to convert it into valuable produc...
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| 主要作者: | |
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| 格式: | Final Year Project Report |
| 語言: | English English |
| 出版: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| 在線閱讀: | http://ir.unimas.my/id/eprint/39890/1/NUR%20HIDAYAH%20BINTI%20PAWAJA%2024pgs.pdf http://ir.unimas.my/id/eprint/39890/2/NUR%20HIDAYAH%20BINTI%20PAWAJA%20ft.pdf http://ir.unimas.my/id/eprint/39890/ |
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