Nur Hidayah, P. (2022). Effect of Sodium Chloride and Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style CitationNur Hidayah, Pawaja. Effect of Sodium Chloride and Ethanol On Autolysis of Spent Baker’s Yeast Generated From Sago Bioethanol. Universiti Malaysia Sarawak, (UNIMAS), 2022.
MLA CitationNur Hidayah, Pawaja. Effect of Sodium Chloride and Ethanol On Autolysis of Spent Baker’s Yeast Generated From Sago Bioethanol. Universiti Malaysia Sarawak, (UNIMAS), 2022.
Warning: These citations may not always be 100% accurate.