GMP and Halal-Toyibban Knowledge, Attitudes and Practices among Local Food Industries in Sarawak

Food safety is the practice of handling, preparing, and storing food in a way that reduces the risk of food-borne illness and injury. At every stage of the food production life cycle, safe food handling methods and procedures are put in place to reduce these risks and shield consumers from harm. Th...

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Bibliographic Details
Main Author: Neilveen Gima, Matin
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2022
Subjects:
Online Access:http://ir.unimas.my/id/eprint/39636/1/NEILVEEN%20GIMA%20ANAK%20MATIN%20ft.pdf
http://ir.unimas.my/id/eprint/39636/
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