Effects of salt stress on total phenolic content tomato genotype Lycopersicon esculentum var MT1
Salinity level is a significant limitation in abiotic factors that limits the growth, physiology and development of plants which result in major loss to the agriculture yield. Plants experience substantial secondary stressors due to salinity, including nutritional shortage, osmotic, and oxidative da...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Online Access: | http://ir.unimas.my/id/eprint/39535/1/AIMIE%20SHALMEE%20BINTI%20APENDI%20ft.pdf http://ir.unimas.my/id/eprint/39535/ |
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