THE PHYSICO-CHEMICAL EVALUATION AND ENVIRONMENTAL SUSTAINABILITY OF OIL PALM DECANTER CAKE IN LUBOK ANTU, SARAWAK
Oil Palm Decanter Cake (OPDC) is one of the large quantity leftovers in the oil palm mill that has been shown to have nutritional value. As a result of its widespread production, its proper disposal has become a major source of concern especially when it comes to the environmental contamination...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak
2022
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| Online Access: | http://ir.unimas.my/id/eprint/39365/1/FYP_Anjelina%20Joffery%20Kalimuthu%20-%2024pages.pdf http://ir.unimas.my/id/eprint/39365/3/Anjelina%20Joffery%20Kalimuthu%20ft.pdf http://ir.unimas.my/id/eprint/39365/ |
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