Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: a preliminary study
Spent Baker’s yeast (Saccharomyces cerevisiae) is obtained as a by-product of ethanol fermentation industry and is mainly discarded as waste. The spent yeast can be potentially converted to yeast extract through autolysis process in which the yeast cells are lysed under certain conditions to release...
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主要な著者: | , , , , |
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フォーマット: | 論文 |
言語: | English |
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World Researchers Associations, Indore
2022
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オンライン・アクセス: | http://ir.unimas.my/id/eprint/39075/3/Autolysis%20of%20-%20Copy.pdf http://ir.unimas.my/id/eprint/39075/ https://worldresearchersassociations.com/biotech.aspx |
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