Nik Nur Aziati, M. (2022). Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: A preliminary study. World Researchers Associations, Indore.
Chicago Style CitationNik Nur Aziati, Mahmod. Autolysis of Spent Baker’s Yeast Generated From Sago Bioethanol Fermentation: A Preliminary Study. World Researchers Associations, Indore, 2022.
MLA CitationNik Nur Aziati, Mahmod. Autolysis of Spent Baker’s Yeast Generated From Sago Bioethanol Fermentation: A Preliminary Study. World Researchers Associations, Indore, 2022.
Warning: These citations may not always be 100% accurate.