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Protective effect of Spirulina against bone fragility induced by Garcinia cambogia in high-fat diet induced obese rats

The present work evaluated the protective effects of Spirulina against the bone fragility caused by Garcinia cambogia in high-fat diet induced obese rats. High-fat diet and high-fat emulsion (HFD+HFE) were administered via oral gavage to 30 six-week-old female Sprague Dawley rats for six weeks to in...

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Bibliographic Details
Main Authors: Cho, X., Okechukwu, P. N., Mohamed, N., Froemming, Gabriele Ruth Anisah, Chan, H. K.
Format: Article
Language:English
Published: IFRJ, Faculty of Food Science & Technology, UPM. 2022
Subjects:
Q Science (General)
QD Chemistry
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/39069/1/Protective%20effect%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/39069/
http://www.ifrj.upm.edu.my/
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http://ir.unimas.my/id/eprint/39069/1/Protective%20effect%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/39069/
http://www.ifrj.upm.edu.my/

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