Sago Palm Detection and its Maturity Identification Based on Improved Convolution Neural Network
Sago palms are mainly cultivated in Sarawak, especially in the Mukah and Betong division, for consumption and export purposes. The starches produced from the sago are mostly for food products such as noodles, traditional food such as tebaloi, and animal feeds. Nowadays, the sago palm and its m...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38345/1/Convolution1.pdf http://ir.unimas.my/id/eprint/38345/ http://www.pertanika.upm.edu.my/pjst/browse/regular-issue https://doi.org/10.47836/pjst.30.2.20 |
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