EFFECT OF 2,4-D AND BAP ON GROWTH AND CHEMICAL CHARACTERISTICS OF BEAN SPROUTS (VIGNA MUNGO L.)
Bean sprouts or “tauge” is a popular vegetable among the Malaysians. Sprouts are rich in nutrients, easily digested, but are perishable and have a short life cycle. Relatively, standard sprouts have long, thin hypocotyls and long roots. Some farmers use plant growth regulators, such as the 2,4-di...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2013
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38236/1/Beansprouts1.pdf http://ir.unimas.my/id/eprint/38236/ https://www.actahort.org/members/showpdf?booknrarnr=1012_35 |
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