Studies on the Essential Oils and Biological Activity of Citrus Spp

Leaves and peels of four different Citrus spp (Cilrus hystrix, Citrus microcarpa, Citrus lemon, Citrus reticulata) were subjected to hydrodistillation using Clevenger-type apparatus. The average yields of essential oils in the leaves and peels ranged from 0.08 % to 0.73 % and 0.30 % to 1.01 % respec...

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Bibliographic Details
Main Author: FELICITY VALARIE, JAWAN
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2019
Subjects:
Online Access:http://ir.unimas.my/id/eprint/37889/1/FELICITY%20VALARIE%20ANAK%20JAWAN%2024pgs.pdf
http://ir.unimas.my/id/eprint/37889/4/Felicity%20Valarie%20Jawan%20ft.pdf
http://ir.unimas.my/id/eprint/37889/
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Summary:Leaves and peels of four different Citrus spp (Cilrus hystrix, Citrus microcarpa, Citrus lemon, Citrus reticulata) were subjected to hydrodistillation using Clevenger-type apparatus. The average yields of essential oils in the leaves and peels ranged from 0.08 % to 0.73 % and 0.30 % to 1.01 % respectively. The oils obtained from the fresh leaves and peels sample were analyzed by Gas-chromatography-mass spectrometry (GC-MS). Total of 23 and 20 chemical constituent were identified respectively. The major compounds found in the leaves oils were d-limonene, citronellal, linalool, caryophyllene and humulene. Major compounds found in the peels oils of Citrus spp were d-limonene, beta-bisabolene, alpha-bisabolol and alpha-cadino!. The cytotoxic effect of Citrus spp with brine shrimp given LC;o more than 100 >Jg/mL show that Cilrus spp oils practically non-toxic. All the Citrus spp oils have good antioxidant activity except leaves of Cilrus microcarpa and. Citrus reticulata which have moderate antioxidant activity.