OPTIMUM DRYING CONDITIONS OF OKARA
Okara is a residue of soybean manufacturing industries especially in food and drink industries. Besides of its unique taste, the nutrient of soybean itself attracted the food consumers simultaneously increase the food product that is made from soybean. Due to the high amount of Okara produced every...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2020
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/37539/1/NUR%20ATHIRAH%20BINTI%20ABDUL%20MAHRID%2024pgs.pdf http://ir.unimas.my/id/eprint/37539/2/NUR%20ATHIRAH%20BINTI%20ABDUL%20MAHRID%20ft.pdf http://ir.unimas.my/id/eprint/37539/ |
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