Food Borne Disease and the Lifestyles of the Students and Food Handlers in Rural Schools: A Preliminary Observation
Food borne diseases cause millions of deaths every year around the world. The major factors contributing to food borne diseases and the prevalence of food poisoning among students are the food preparation process, lifestyles, physical cleanliness and water supplies. Food mismanagement by food...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Journal of Social Sciences and Humanities (MJSSH)
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/36122/1/borne1.pdf http://ir.unimas.my/id/eprint/36122/ https://msocialsciences.com/index.php/mjssh/article/view/956 https://doi.org/10.47405/mjssh.v6i9.956 |
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