The Profile of Yeast Growth During Very High Gravity Ethanol Fermentation Under Batch and Fed-batch System

Very high gravity (VHG) fermentation techonology uses high concentration of sugar. The minimum amount of sugar use in VHG fermentation techonology is 270 g/L. Under VHG fermentation, both fermentation rate and ethanol concentration can be increased. However, during VHG ethanol fermentation, the ye...

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Bibliographic Details
Main Author: S. Jasrey, Max Suil
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2018
Subjects:
Online Access:http://ir.unimas.my/id/eprint/35176/1/S.%20Jasrey%20ft.pdf
http://ir.unimas.my/id/eprint/35176/
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