The Profile of Yeast Growth During Very High Gravity Ethanol Fermentation Under Batch and Fed-batch System

• Main Author: S. Jasrey, Max Suil
• Format: Final Year Project Report
• Language: English
• Published: Universiti Malaysia Sarawak (UNIMAS) 2018
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/35176/1/S.%20Jasrey%20ft.pdf; http://ir.unimas.my/id/eprint/35176/

Very high gravity (VHG) fermentation techonology uses high concentration of sugar. The minimum amount of sugar use in VHG fermentation techonology is 270 g/L. Under VHG fermentation, both fermentation rate and ethanol concentration can be increased. However, during VHG ethanol fermentation, the ye...