Assessing the Potential of Treated Sago and Soybean Solid Wastes as Alternative Ingredients in Tilapia Feed Formulation

This study was conducted to evaluate the nutritional value of a plant source agro wastes; sago solid wastes and soybean solid wastes for tilapia feed formulation. Sago solid wastes was examined as carbon sources, whereas soybean solid wastes as protein sources. Initially, both samples were treated...

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Bibliographic Details
Main Author: Mohd Khalid, Khalil
Format: Thesis
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2018
Subjects:
Online Access:http://ir.unimas.my/id/eprint/34923/2/Mohd%20Khalid.pdf
http://ir.unimas.my/id/eprint/34923/
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