Effects of castor oil on Saccharomyces cerevisiae growth and activities during batch anaerobic fermentation

• Main Author: Huang, Chai Hung
• Format: Final Year Project Report
• Language: English; English
• Published: Universiti Malaysia Sarawak, (UNIMAS) 2014
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/34136/3/Effects%20of%20castor%20%C2%A0%2824pgs%29.pdf; http://ir.unimas.my/id/eprint/34136/6/Huang%20Chai%20H.pdf; http://ir.unimas.my/id/eprint/34136/

Saccharomyces cerevisiae is the most effective and safest microorganism in ethanol fermentation by involving sugar as substrate. It has many unique properties including fast growth rate, efficient glucose repression, efficient ethanol production and a tolerance for environment stresses such as hig...