Mobile POS for Food Court

• Main Author: Han, Horng Shern
• Format: Final Year Project Report
• Language: English; English
• Published: Universiti Malaysia Sarawak (UNIMAS) 2019
• Subjects: QA76 Computer software
• Online Access: http://ir.unimas.my/id/eprint/33771/1/Han%20Horng%20Shern%20-%2024%20pgs.pdf; http://ir.unimas.my/id/eprint/33771/5/Han%20Horng%20Shern.pdf; http://ir.unimas.my/id/eprint/33771/

As in self-service mode of food court operation still can be considered as fresh and unique on Malaysia market, mostly the food court is still running on the traditional operation which is noting down the food orders by handwritten. However, this approach consists of few disadvantages. Although some tablet-based ordering systems are already released on the market, but for some reasons, the ordering systems are not met the requirements for setting up the self-service mode. A “so-called” self-service mode of food court operation is customers may serve their ordered food themselves without the aids of service crews. A systematic work flow of the food court operation is needed to fulfil the condition of building the self-service mode. The mPOS for food court which will be proposed in this project may fulfil all the requirements which are needed for self-service mode. From food ordering, printing order receipts, delivering ordered food, the working efficiency of the employees at the food court can be increased by utilising the mPOS for food court ordering system as compared to other existing order systems.